CONFERENCE ORGANISATION

Honorary President

  • qxio-playProf. Dr. Peter Raspor

Local Organizing Committee

Chair of the Local Organizing Committee
  • qxio-playElizabeta Mičović, Faculty of Agriculture and Life Sciences, UM, Maribor
  • qxio-playUrška Blaznik, National Institute of Public Health, Ljubljana
  • qxio-playLorena Butinar, Wine Research Centre, UNG, Nova Gorica
  • qxio-playAndreja Čanžek Majhenič, Institute of Dairy Science and Probiotics, BF-UL
  • qxio-playDarja Kušar, Veterinary Faculty, UL, Ljubljana
  • qxio-playAndrej Ovca, Faculty of Health Science, UL, Ljubljana
  • qxio-playAndrej Steyer, National Laboratory of Health, Environment and Food, Center for Medical Microbiology, Maribor

Programme Committee

Chair of the Programme Committee
  • qxio-playSonja Smole Možina, Biotechnical Faculty, UL, Ljubljana
  • qxio-playNeža Čadež, Collection of Industrial Microorganisms, UL, Ljubljana
  • qxio-playFranci Čuš, Department of Fruit Growing, Viticulture and Oenology, Agricultural Institute of Slovenia, Ljubljana
  • qxio-playEva Grilc, National Institute of Public Health, Ljubljana
  • qxio-playMojca Jevšnik Podlesnik, Faculty of Health Sciences, UL, Ljubljana
  • qxio-playDarja Barlič Maganja, Faculty of Health Sciences, UP, Izola
  • qxio-playTomaž Langerholc, Faculty of Agriculture and Life Sciences, UM, Maribor
  • qxio-playBojan Papić, Institute for Microbiology and Parasitology, VF-UL, Ljubljana
  • qxio-playMiroslav Petrovec, Institute of Microbiology, MF-UL, Ljubljana
  • qxio-playJanja Trček, Biotechnical Faculty, UL, Ljubljana
  • qxio-playKatja Zelenik, National Laboratory of Health, Environment and Food, Maribor

International Committee on Food Microbiology and Hygiene (ICFMH)

  • qxio-playAndreja Rajkovic, Ghent University, Belgium - President
  • qxio-playWeihuan Fang, Zhejiang University, China
  • qxio-playSara Bover Cid, Institute for Food Research and Technology, Spain
  • qxio-playVasilis Valdramidis, National and Kapodistrian University of Athens, Greece
  • qxio-playLuca Cocolin, University of Turin, Italy
  • qxio-playBernadette Franco, University of São Paulo, Brazil
  • qxio-playJesca Nakavuma, Makerere University, Uganda
  • qxio-playTom Ross, University of Tasmania, Australia

International Scientific Committee

  • qxio-playSophia Johler, LMU Munchen, Germany
  • qxio-playJordi Rovira, University of Burgos, Spain
  • qxio-playUelinton Manoel Pinto, Universidade de São Paulo, Brazil
  • qxio-playPanagiotis Skandamis, Agricultural University of Athens, Greece
  • qxio-playAntonello Paparella, University of Teramo, Italy
  • qxio-playOlga de Smidt, Central University of Technology; South Africa
  • qxio-playShigenobu Koseki, Hokkaido University, Japan
  • qxio-playJosef Baranyi, Aristotle University of Thessaloniki, Greece
  • qxio-playJulian Cox, UNSW Sydney, Australia
  • qxio-playAnca Nicolau, Dunarea de Jos University of Galati, Romania
  • qxio-playSunčica Kocić-Tanackov, University of Novi Sad, Serbia
  • qxio-playKoenraad Van Hoorde, Sciensano, Belgium

CONFERENCE SECRETERIAT:
Cankarjev dom, Cultural and Congress Centre
Mrs. Alenka Kregar
Prešernova 10, SI-1000 Ljubljana, Slovenia
Phone: + 386 1 241 71 33 
Email: ALENKA.KREGAR@CD-CC.SI

CONFERENCE ORGANISATION:
Organised by: 
International Committee on Food Microbiology and Hygiene (ICFMH)
Programme Committee
SONJA.SMOLE@BF.UNI-LJ.SI
Organising Committee
ELIZABETA.MICOVIC@GMAIL.COM
ICFMH Program Committee
ANDREJA.RAJKOVIC@UGENT.BE

REGISTRATION OFFICE:
Cankarjev dom, Cultural and Congress Centre
Prešernova 10, SI-1000 Ljubljana, Slovenia
Phone: + 386 1 241 71 36 
Email: REGISTRATION@CD-CC.SI
Abstracts:
Phone: + 386 1 241 71 34
Email: ABSTRACT@CD-CC.SI